Greetings, Friends! Today, I am counting my blessings. I have SO much to be thankful for… My Great God My wonderful husband Baby M Supportive family, close and distant Numerous generous and supportive friends Education Internet Computers, cameras, and other tech-y things that make my life easier Sunshine A fabulous apartment with a pool :)…
Vegan Orange Julius for One
Greetings, Friends! Spring has sprung in the hills of Tennessee, and that makes this girl verrrrry happy. (Except that with spring also comes tornado season. I HATE tornadoes. I don’t think I’ll ever get used to huddling in the bathroom or laundry room or basement.) Anyways…. Forget about tornadoes for a moment and take a…
Easy Vegan French Toast
Vegan French Toast. An oxymoron? Perhaps. But, that’s okay. Sometimes oxymorons turn out to be the best vegan treats. Vegan fettuccine alfredo, vegan macaroni and cheese, and vegan ravioli with vegan sundried tomato cream sauce come to mind. What I love most about this breakfast entree is the fact that it is so easy to…
Carob Peanut Butter Pudding
Hello Friends! Today, I bring you what is possibly one of my very favorite recipes yet. Carob peanut butter pudding with coconut whipped cream. Some of you may be thinking that nothing good can come out of carob. I know, I know…it just doesn’t have the same flavor as chocolate. But, really, this pudding is…
Lemon Strawberry Sweetheart Cakes
Yes, Friends, It is almost Valentine’s Day, and have I got a dessert for you! This lemon cake has special meaning for Jonathan and I because it is a spin-off of the recipe that we used to make our own wedding cake. Yes, folks, we made our own wedding cake. We were crazy. Don’t try…
Apple Blackberry Crisp
This time of year, when the air is cold and the wind is harsh, nothing hits the spot more than a bowl of hot apple crisp with blackberries and coconut whipped cream. What I love almost as much as the taste of this recipe is the memories I have associated with it. Growing up vegan,…
Vegan Glazed Orange Almond Cookies
I love cookies, oranges, and almonds. I love them separately. As of Friday, January 11th, 2013, I love them together. Really love them. Together. For some reason, we’ve had alot of oranges and almonds laying around our house lately–probably because oranges are in season and on sale at the grocery store and because, well, almonds…
Vegan Lemon Cookies
This week is super special because both of my fabulous sisters have birthdays. (Happy Birthday, Emily and Megan!) I really wanted to send them both something special, especially since their birthdays are around the holidays. You know how sometimes it just seems like December birthdays are swallowed up by the hubbub of the Christmas season?…