These vegan oatmeal cookies are perfectly sweet, chewy, and ready to be served with non-dairy milk or made into cream pies. It’s time to make vegan oatmeal cookies! Let’s Get Started. Ingredients First, you’ll want to assemble your ingredients shown below. PSSSST! Don’t forget to pre-heat your oven to 350 degrees Fahrenheit before you do…
Vegan Apple Oatmeal Cookies
These vegan apple oatmeal cookies are a HUGE hit for vegans and non-vegans alike. Who would’ve thought that tiny chunks of apples in oatmeal cookies would be such a big win? They are sweet, perfectly chewy, and require NO chill time (quick and easy). How to Make Vegan Apple Oatmeal Cookies Thankfully, this recipe is…
Amazing Vegan Caramel Popcorn
This vegan caramel popcorn is chock full of delicious maple flavor. You’re going to be addicted. Consider yourself warned. Unfortunately, vegan caramel is quite difficult to find in your average American grocery store. As a result, vegan caramel popcorn is even more tough to locate and purchase. So basically, if you are craving vegan caramel…
Perfect Vegan Pumpkin Cookies
These vegan pumpkin cookies are easy and delicious–perfect for fall parties, potlucks, or game nights at home. Nothing makes my mouth water like some good pumpkin cookies…especially if they’re vegan. AND, it turns out that I’m not alone. One of my favorite things about pumpkin cookies is that they are quick and easy to make,…
The Best Vegan Lemon Cake
One of my favorite springtime desserts has always been lemon cake. The poignant sour lemony flavor mixed with the sweetness of sugar just made me want to dance inside. I LOVE it. Maybe that’s why, when we married almost ten years ago, my hubby and I chose a big lemon cake for our reception. One…
Vegan Pumpkin Spice Bundt Cake
Have you ever been invited to a holiday potluck or party at work or school and wondered what to bring? Unless you are a writer for VegNews, a caretaker at a rescue farm, or a chef at a vegan diner in San Francisco, chances are that you will be surrounded by turkey roast, buttery mashed…
Vegan Lemon Zucchini Muffins
I’m back again! A LOT has happened since we last chatted–and seeing that it’s been nearly a year since my last post (whoops), this is to be expected. I’ve worked part-time in health care, bought a house, given birth to a third little girl (Baby G) 2 weeks ago, and a bunch of other stuff…
Strawberry Oat Crumble Bars and the Oh She Glows Every Day Cookbook Giveaway {Closed}
It has been a ridiculously long time since I have sat down to write a blog post. It’s sad, I know. Between work and kids and visits here and there across the U.S. to see family, I just haven’t made the time. Until now. A few weeks ago, I was approached by Angela Liddon of…