This perfect vegan alfredo sauce will blow you away with its delicious simplicity and its healthy ingredients–think potatoes, onions, garlic, cashews, and coconut milk. Several years ago, when I started VeganYumminess.com, I shared a recipe for vegan mac and cheese that was (and is) AMAZINGLY delicious and healthy. The cheese sauce is a blended up…
Vegan Creamy Kale and Zucchini Pasta
Before we do anything else, can I just say that I love pasta? And garlic? And zucchini? Phew! Now that I’ve gotten that off of my chest, we can move on to more serious topics. A little over a year ago, I posted a recipe for vegan alfredo sauce. It was delightfully delicious, but a…
Vegan Eggplant Parmesan Stacks
She’s here! (Some of you are probably confusedly thinking–“who is ‘she’ and what on earth does ‘she’ have to do with baked eggplant parmesan stacks?!?!?!”) “She” is our new–as in 6 weeks new–baby girl K.
Creamy Vegan Mac and Cheese
No, it isn’t cheese…even though it kind of looks like it. Instead, it’s a creamy, flavorful alternative to the dairy stuff that will leave you richly satisfied in your decision to leave the cows alone. I always feel bad when a non-vegan tastes vegan “cheese” for the first time. Like, how can this stuff be…
Easy One-Pot Minestrone Soup
Spring is springing (finally!) in the hills of Tennessee, and I couldn’t be happier. But, there’s something about springtime that also makes me just a little bit sad. I live in a second-story apartment with a teensy closet-sized patio, so there really isn’t room for much gardening. My husband and I seem to be really…
Vegan Roasted Vegetable Lasagna
This vegan roasted vegetable lasagna is one of my favorites. AND, the garlic is the star of the show. In honor of Jonathan, the most wonderful garlic addict of a husband in the world, I haphazardly tossed 2 cloves of garlic into the veggies to be roasted for this lasagna. It smelled heavenly and tasted…