These vegan oatmeal cookies are perfectly sweet, chewy, and ready to be served with non-dairy milk or made into cream pies. It’s time to make vegan oatmeal cookies! Let’s Get Started. Ingredients First, you’ll want to assemble your ingredients shown below. PSSSST! Don’t forget to pre-heat your oven to 350 degrees Fahrenheit before you do…
This vegan curried quinoa incorporates all of your favorite flavors into one beautiful, quick, and easy recipe. Once upon a time, when I was working 12 hour shifts as a nurse, one of my favorite vegan lunches to pack was this vegan Dr. McDougall’s Right Foods microwaveable soups. My favorite variety was this rice and curry…
This classic vegan stuffing (also known as dressing) recipe is easy, simple, and packed with holiday flavor. Every carb-lover is going to go crazy over this perfect side dish–a great addition to your holiday meal. What You Need To Make Vegan Stuffing: Ingredients: 1 loaf Italian bread (or approximately 16 ounces of bread of your…
Sweet potato casserole is the perfect side dish for fall and holiday dinners. This vegan version is sweet, creamy, and has the perfect crunchy pecan topping. It’s time to make a super easy and delicious holiday favorite that is cruelty-free and semi-healthy. And by “semi” I mean that vegan butter and cane juice crystals (a.k.a….
Vegan Beef and Broccoli (also known as Mongolian Soy Curls) is the perfect way to satisfy your cravings for Asian flavors at home. Think steamed broccoli with crisp and juicy soy curls smothered in a dark, sweet and salty garlic sauce. How to Make Vegan Beef and Broccoli You need to acquire some soy curls…
This perfect VEGAN peanut butter granola is filling, crunchy, and VERY addictive. It’s time for another EASY granola recipe. The almond butter granola recipe I posted a few weeks back was a big hit, but some of you mentioned you were starting to run low on almond butter, but had plenty of peanut butter on…
This perfect vegan alfredo sauce will blow you away with its delicious simplicity and its healthy ingredients–think potatoes, onions, garlic, cashews, and coconut milk. Several years ago, when I started VeganYumminess.com, I shared a recipe for vegan mac and cheese that was (and is) AMAZINGLY delicious and healthy. The cheese sauce is a blended up…
Perfectly crunchy clusters of oats, smothered in sweet almond butter-y goodness. This will take your vegan breakfast to the next level.
