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Vegan African Peanut Stew

April 7, 2020 by Lindsay 2 Comments

vegan african peanut stew in white bowl, held with caucasian hands over white marble background

This rich and flavorful stew features lentils, sweet potatoes, chickpeas, peanuts, and a subtle curry flavor. It’s one of the easiest (and healthiest) ways to use up pantry items and those greens sitting in the fridge. If you’ve never had vegan African peanut stew, you are in for a real treat. I know sweet potatoes…

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Vegan Mushroom Chili

February 20, 2019 by Lindsay 3 Comments

Hungry for chili? For the last few months, I’ve been trying to incorporate more whole food, plant-based ingredients into my cooking. Now people, I already cook plant-based, vegan meals–for practically every meal. But let’s face it. I love vegan junk food–processed vegan meats, cheeses, and pastries are my absolute fav. BUT sometimes, all those delicious…

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Vegan Curried Lentil Soup

January 20, 2019 by Lindsay 2 Comments

Vegan Curried Lentil Soup with Kale and Sweet Potatoes

Easy delicious vegan curried lentil soup with sweet potatoes, super-food kale, juicy fire-roasted tomatoes, and coconut milk.

Vegan Creamy Wild Rice Soup

April 5, 2018 by Lindsay 4 Comments

Vegan Creamy Wild Rice Soup with Mushrooms, Sweet Potatoes, and Kale

Today in the frigid north, we’re making soup. Vegan creamy wild rice soup with mushrooms, kale, and sweet potatoes. I know it’s officially spring. But in the far north, “spring” is still a figment of the imagination. There’s plenty of snow on the ground (in fact it’s snowing as I speak), and frankly, we’re all…

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Tangy Black Bean Soup

August 20, 2014 by Lindsay 6 Comments

Sometimes ya just need a big ol’ bowl of  soup. Today is one of those days. It’s been raining for hours, and I love it. Unlike usual Tennessee summers, ours has been a very dry one. I think our last good rain was over a week ago. (In case you’re wondering, that isn’t very much…

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Vegan Grilled Cheese Sandwiches

June 5, 2014 by Lindsay 73 Comments

There’s something about grilled cheese sandwiches that brings back memories of child-like wonder and care-free kiddishness. What kid doesn’t love grilled cheese? I’m all about eating those crazy healthy vegan super-power-bowl meals filled with strange ingredients that aren’t exactly kid-friendly…or even non-vegan friendly. And, I’m all for introducing kids to a variety of exotic fruits…

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Vegan Creamy Tomato Soup

May 15, 2014 by Lindsay 43 Comments

I know it’s summertime–not exactly the time of year that we think about cooking up a big pot of soup, much less eating it. But really, yesterday was a rainy ol’ day in the hills of Tennessee, and who can resist a comforting bowl of soup and a book  when you hear thunder outside? And…

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Easy One-Pot Minestrone Soup

March 20, 2014 by Lindsay 2 Comments

Spring is springing (finally!) in the hills of Tennessee, and I couldn’t be happier. But, there’s something about springtime that also makes me just a little bit sad. I live in a second-story apartment with a teensy closet-sized patio, so there really isn’t room for much gardening. My husband and I seem to be really…

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Hi and welcome to Vegan Yumminess! I'm Lindsay, and I love vegan food. If you're looking for fabulous vegan recipes where taste reigns supreme, you've come to the right place. Have a look around, and make yourself at home. Want to know more?

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Fall Favorites

Vegan Oatmeal Cookies

vegan oatmeal cookies stacked on white plate with nondairy milk and white marble background

The Best Vegan Stuffing

vegan stuffing in white and gray baking dish garnished with rosemary

Perfect Vegan Sweet Potato Casserole

vegan sweet potato casserole on white plate with white wooden background

Vegan Apple Oatmeal Cookies

zig-zag iced vegan apple oatmeal cookies on wire rack with marble background

Amazing Vegan Caramel Popcorn

vegan caramel popcorn in white bowl with sheet pan in the background

The BEST Vegan Green Bean Casserole

vegan green bean casserole topped with crispy fried onions in a cast iron skillet

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