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Vegan Mushroom Chili

February 20, 2019 by Lindsay Leave a Comment

Hungry for chili? For the last few months, I’ve been trying to incorporate more whole food, plant-based ingredients into my cooking. Now people, I already cook plant-based, vegan meals–for practically every meal. But let’s face it. I love vegan junk food–processed vegan meats, cheeses, and pastries are my absolute fav. BUT sometimes, all those delicious…

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Vegan Curried Lentil Soup

January 20, 2019 by Lindsay Leave a Comment

Vegan Curried Lentil Soup with Kale and Sweet Potatoes

Easy delicious vegan curried lentil soup with sweet potatoes, super-food kale, juicy fire-roasted tomatoes, and coconut milk.

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Vegan Creamy Wild Rice Soup

April 5, 2018 by Lindsay Leave a Comment

Vegan Creamy Wild Rice Soup with Mushrooms, Sweet Potatoes, and Kale

Today in the frigid north, we’re making soup. Vegan creamy wild rice soup with mushrooms, kale, and sweet potatoes. I know it’s officially spring. But in the far north, “spring” is still a figment of the imagination. There’s plenty of snow on the ground (in fact it’s snowing as I speak), and frankly, we’re all…

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Tangy Black Bean Soup

August 20, 2014 by Lindsay 3 Comments

Sometimes ya just need a big ol’ bowl of  soup. Today is one of those days. It’s been raining for hours, and I love it. Unlike usual Tennessee summers, ours has been a very dry one. I think our last good rain was over a week ago. (In case you’re wondering, that isn’t very much…

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Grilled Cheese Sandwiches

June 5, 2014 by Lindsay 50 Comments

There’s something about grilled cheese sandwiches that brings back memories of child-like wonder and care-free kiddishness. What kid doesn’t love grilled cheese? I’m all about eating those crazy healthy vegan super-power-bowl meals filled with strange ingredients that aren’t exactly kid-friendly…or even non-vegan friendly. And, I’m all for introducing kids to a variety of exotic fruits…

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Creamy Tomato Soup

May 15, 2014 by Lindsay 25 Comments

I know it’s summertime–not exactly the time of year that we think about cooking up a big pot of soup, much less eating it. But really, yesterday was a rainy ol’ day in the hills of Tennessee, and who can resist a comforting bowl of soup and a book  when you hear thunder outside? And…

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Easy One-Pot Minestrone Soup

March 20, 2014 by Lindsay Leave a Comment

Spring is springing (finally!) in the hills of Tennessee, and I couldn’t be happier. But, there’s something about springtime that also makes me just a little bit sad. I live in a second-story apartment with a teensy closet-sized patio, so there really isn’t room for much gardening. My husband and I seem to be really…

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Mixed Bean and Sweet Potato Chili

March 4, 2014 by Lindsay 4 Comments

So, lunch, people. I’ve been obsessed with finding half-decent vegan lunch ideas lately. For some reason, I think vegan lunch menus are especially difficult to come up with–maybe because lunch for the working/schooling population has to be quick, packable, and nutritionally dense (especially if you’re like my husband–6’5″ and frequently only gets a few minutes…

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Hi! I'm Lindsay. I'm a mom, wife, child of God, and a vegan home cook.

Cranberry Pecan Kale Salad with Marinated Tofu

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Maple Pecan Pie Bars

Thai Peanut Kale Salad with Crispy Tofu

Desserts

Vegan Lemon Zucchini Muffins

Strawberry Oat Crumble Bars and the Oh She Glows Every Day Cookbook Giveaway {Closed}

More Desserts →

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