This vegan curried quinoa incorporates all of your favorite flavors into one beautiful, quick, and easy recipe. Once upon a time, when I was working 12 hour shifts as a nurse, one of my favorite vegan lunches to pack was this vegan Dr. McDougall’s Right Foods microwaveable soups. My favorite variety was this rice and curry…
The Best Vegan Stuffing
This classic vegan stuffing (also known as dressing) recipe is easy, simple, and packed with holiday flavor. Every carb-lover is going to go crazy over this perfect side dish–a great addition to your holiday meal. What You Need To Make Vegan Stuffing: Ingredients: 1 loaf Italian bread (or approximately 16 ounces of bread of your…
Vegan Beef and Broccoli (Mongolian Soy Curls)
Vegan Beef and Broccoli (also known as Mongolian Soy Curls) is the perfect way to satisfy your cravings for Asian flavors at home. Think steamed broccoli with crisp and juicy soy curls smothered in a dark, sweet and salty garlic sauce. How to Make Vegan Beef and Broccoli You need to acquire some soy curls…
Vegan Rainbow Peanut Noodle Bowls
Are you looking for an easy and delicious lunch idea that the whole family will love? Look no further. These vegan rainbow peanut noodle bowls are light and healthy, full of nutrients, and downright scrumptious. Back in the 90s, when my family first adopted a plant-based diet, vegan junk food wasn’t an option. Dairy-free milk…
The Best Vegan Meatloaf
One of my favorite vegan entrees to make is meatloaf. It’s a great source of vegan protein, and is a relatively easy crowd pleaser for vegans and non-vegans alike. I just brought this meatloaf to a potluck at church a few weeks ago, and it was devoured. How to Make Vegan Meatloaf: Consistency is everything…
Easy Vegan Potato Salad
Late spring is my favorite time of year for a lot of reasons–but especially because I get to enjoy time outside with my family. And, because time outside = food outside, it’s time to start exploring some vegan summer picnic foods! First up is this quick and easy potato salad that makes the perfect vegan…
Vegan Mushroom Chili
Hungry for chili? For the last few months, I’ve been trying to incorporate more whole food, plant-based ingredients into my cooking. Now people, I already cook plant-based, vegan meals–for practically every meal. But let’s face it. I love vegan junk food–processed vegan meats, cheeses, and pastries are my absolute fav. BUT sometimes, all those delicious…
Cranberry Pecan Kale Salad
One of the best things about this time of year is–of course–the food. In the last few weeks, I have scarfed down a variety of vegan delicacies like pumpkin cake, pumpkin pie, maple pecan pie bars, apple cinnamon rolls, date nut muffins, and Ben & Jerry’s caramel almond brittle vegan ice cream (SO yum!). People,…