Hi, I’m Lindsay. You? Nice to meet you!
Welcome to Vegan Yumminess. Are you tired of vegan food that tastes like a strange combination of cardboard and school glue? Have no fear. You can rest assured that, while I aim to create vegan recipes that are semi-healthy, yumminess still reigns supreme here.
When I was just 5 years old, my parents adopted a plant-based diet after reading Diet for a New American by John Robbins and studying Counsels on Diet and Foods by Ellen G. White. In the 22 years that have elapsed since then, I’ve just about tried it all: the delightfully delicious (super creamy vegan mac and cheese, anyone?) and the downright disgusting (prune-sweetened carob cake). Here on Vegan Yumminess, my goal is to share with you everything I’ve learned about making vegan food taste yummy to both vegans and non-vegans alike, so you don’t have to do any guesswork.
Wanna know more about me?
I’m married to the sweetest man in the world, Jonathan, who is the tall and handsome guy in the picture above. We have
2 (now 3!) precious daughters–Big girl M, Little K, and Baby G.
I love food, cooking, photography, HGTV, friends, mommyhood, quirky light fixtures, bamboo plants, shoes, singing in the shower, and maintaining a personal relationship with Jesus Christ.