This vegan curried quinoa incorporates all of your favorite flavors into one beautiful, quick, and easy recipe. Once upon a time, when I was working 12 hour shifts as a nurse, one of my favorite vegan lunches to pack was this vegan Dr. McDougall’s Right Foods microwaveable soups. My favorite variety was this rice and curry…
The Best Vegan Stuffing
This classic vegan stuffing (also known as dressing) recipe is easy, simple, and packed with holiday flavor. Every carb-lover is going to go crazy over this perfect side dish–a great addition to your holiday meal. What You Need To Make Vegan Stuffing: Ingredients: 1 loaf Italian bread (or approximately 16 ounces of bread of your…
Perfect Vegan Sweet Potato Casserole
Sweet potato casserole is the perfect side dish for fall and holiday dinners. This vegan version is sweet, creamy, and has the perfect crunchy pecan topping. It’s time to make a super easy and delicious holiday favorite that is cruelty-free and semi-healthy. And by “semi” I mean that vegan butter and cane juice crystals (a.k.a….
The BEST Vegan Green Bean Casserole
There’s nothing better than a big dish of vegan green bean casserole in the fall. If you’re searching for a dish to take to your next vegan (or non-vegan) Friendsgiving gathering, or you just want a cozy fall meal, look no further. This recipe makes enough casserole to be an entree for 3-4 people, or…
Easy Vegan Potato Salad
Late spring is my favorite time of year for a lot of reasons–but especially because I get to enjoy time outside with my family. And, because time outside = food outside, it’s time to start exploring some vegan summer picnic foods! First up is this quick and easy potato salad that makes the perfect vegan…
Vegan Sausage Gravy
One of my favorite things to do on Sunday morning is to cook a big vegan brunch for my family. We love pancakes, waffles, and scrambled tofu–but probably at the top of our list of favorites is vegan biscuits and gravy. We used to just use a simple cashew based gravy that was well seasoned…
Vegan Creamy Wild Rice Soup
Today in the frigid north, we’re making soup. Vegan creamy wild rice soup with mushrooms, kale, and sweet potatoes. I know it’s officially spring. But in the far north, “spring” is still a figment of the imagination. There’s plenty of snow on the ground (in fact it’s snowing as I speak), and frankly, we’re all…
Cranberry Pecan Kale Salad
One of the best things about this time of year is–of course–the food. In the last few weeks, I have scarfed down a variety of vegan delicacies like pumpkin cake, pumpkin pie, maple pecan pie bars, apple cinnamon rolls, date nut muffins, and Ben & Jerry’s caramel almond brittle vegan ice cream (SO yum!). People,…