This perfect VEGAN peanut butter granola is filling, crunchy, and VERY addictive. It’s time for another EASY granola recipe. The almond butter granola recipe I posted a few weeks back was a big hit, but some of you mentioned you were starting to run low on almond butter, but had plenty of peanut butter on…
Vegan Almond Butter Granola
Perfectly crunchy clusters of oats, smothered in sweet almond butter-y goodness. This will take your vegan breakfast to the next level.
Vegan Rainbow Peanut Noodle Bowls
Are you looking for an easy and delicious lunch idea that the whole family will love? Look no further. These vegan rainbow peanut noodle bowls are light and healthy, full of nutrients, and downright scrumptious. Back in the 90s, when my family first adopted a plant-based diet, vegan junk food wasn’t an option. Dairy-free milk…
The Best Vegan Meatloaf
One of my favorite vegan entrees to make is meatloaf. It’s a great source of vegan protein, and is a relatively easy crowd pleaser for vegans and non-vegans alike. I just brought this meatloaf to a potluck at church a few weeks ago, and it was devoured. How to Make Vegan Meatloaf: Consistency is everything…
Easy Vegan Potato Salad
Late spring is my favorite time of year for a lot of reasons–but especially because I get to enjoy time outside with my family. And, because time outside = food outside, it’s time to start exploring some vegan summer picnic foods! First up is this quick and easy potato salad that makes the perfect vegan…
The Best Vegan Lemon Cake
One of my favorite springtime desserts has always been lemon cake. The poignant sour lemony flavor mixed with the sweetness of sugar just made me want to dance inside. I LOVE it. Maybe that’s why, when we married almost ten years ago, my hubby and I chose a big lemon cake for our reception. One…
Vegan Sausage Gravy
One of my favorite things to do on Sunday morning is to cook a big vegan brunch for my family. We love pancakes, waffles, and scrambled tofu–but probably at the top of our list of favorites is vegan biscuits and gravy. We used to just use a simple cashew based gravy that was well seasoned…
Vegan Mushroom Chili
Hungry for chili? For the last few months, I’ve been trying to incorporate more whole food, plant-based ingredients into my cooking. Now people, I already cook plant-based, vegan meals–for practically every meal. But let’s face it. I love vegan junk food–processed vegan meats, cheeses, and pastries are my absolute fav. BUT sometimes, all those delicious…