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Vegan Oatmeal Cookies

February 5, 2021 by Lindsay 48 Comments

vegan oatmeal cookies stacked on white plate with nondairy milk and white marble background

These vegan oatmeal cookies are perfectly sweet, chewy, and ready to be served with non-dairy milk or made into cream pies. It’s time to make vegan oatmeal cookies! Let’s Get Started. Ingredients First, you’ll want to assemble your ingredients shown below. PSSSST! Don’t forget to pre-heat your oven to 350 degrees Fahrenheit before you do…

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The Best Vegan Lemon Cake

April 19, 2019 by Lindsay 169 Comments

One of my favorite springtime desserts has always been lemon cake. The poignant sour lemony flavor mixed with the sweetness of sugar just made me want to dance inside. I LOVE it. Maybe that’s why, when we married almost ten years ago, my hubby and I chose a big lemon cake for our reception. One…

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Vegan Curried Lentil Soup

January 20, 2019 by Lindsay 2 Comments

Vegan Curried Lentil Soup with Kale and Sweet Potatoes

Easy delicious vegan curried lentil soup with sweet potatoes, super-food kale, juicy fire-roasted tomatoes, and coconut milk.

Vegan Creamy Wild Rice Soup

April 5, 2018 by Lindsay 4 Comments

Vegan Creamy Wild Rice Soup with Mushrooms, Sweet Potatoes, and Kale

Today in the frigid north, we’re making soup. Vegan creamy wild rice soup with mushrooms, kale, and sweet potatoes. I know it’s officially spring. But in the far north, “spring” is still a figment of the imagination. There’s plenty of snow on the ground (in fact it’s snowing as I speak), and frankly, we’re all…

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Cranberry Pecan Kale Salad

November 20, 2017 by Lindsay 1 Comment

One of the best things about this time of year is–of course–the food. In the last few weeks, I have scarfed down a variety of vegan delicacies like pumpkin cake, pumpkin pie, maple pecan pie bars, apple cinnamon rolls, date nut muffins, and Ben & Jerry’s caramel almond brittle vegan ice cream (SO yum!). People,…

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Vegan Creamy Garlic Mashed Potatoes

October 29, 2017 by Lindsay Leave a Comment

One of my favorite things about the holiday season is (of course) food. Obviously. There’s just something about creamy carbalicious mashed potatoes that gives me all the feels of the holiday season–even when I eat them in July. While my control-freak self usually takes over all the menu planning, cooking, and baking, there are a…

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Vegan Tofu Egg Salad Sandwiches

October 15, 2017 by Lindsay 1 Comment

When I was a kid, my absolute favorite lunch was fried tofu sandwiches–which basically consisted of scrambled tofu (kind of like the version used in these breakfast burritos), a homemade vegan mayonnaise (my dad made a variety from potato flour back then, because, hello, there was no such thing as store-bought vegan mayo in the…

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Vegan Lemon Zucchini Muffins

September 24, 2017 by Lindsay 6 Comments

I’m back again! A LOT has happened since we last chatted–and seeing that it’s been nearly a year since my last post (whoops), this is to be expected. I’ve worked part-time in health care, bought a house, given birth to a third little girl (Baby G) 2 weeks ago, and a bunch of other stuff…

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Hi and welcome to Vegan Yumminess! I'm Lindsay, and I love vegan food. If you're looking for fabulous vegan recipes where taste reigns supreme, you've come to the right place. Have a look around, and make yourself at home. Want to know more?

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Fall Favorites

Vegan Oatmeal Cookies

vegan oatmeal cookies stacked on white plate with nondairy milk and white marble background

The Best Vegan Stuffing

vegan stuffing in white and gray baking dish garnished with rosemary

Perfect Vegan Sweet Potato Casserole

vegan sweet potato casserole on white plate with white wooden background

Vegan Apple Oatmeal Cookies

zig-zag iced vegan apple oatmeal cookies on wire rack with marble background

Amazing Vegan Caramel Popcorn

vegan caramel popcorn in white bowl with sheet pan in the background

The BEST Vegan Green Bean Casserole

vegan green bean casserole topped with crispy fried onions in a cast iron skillet

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