Sometimes breakfast for supper is just so so so so satisfying. Tonight was one of those nights. When I was a teenager attending a small Christian boarding academy in rural Arkansas, one of my favorite cafeteria suppers (yes, I actually liked some of the cafeteria food) was banana fritters, served up with hot creamy pineapple…
Vegan Maple Pecan Sticky Buns
It’s time for something not-so-healthy, but vegan, of course. Woops. I’m sorry. Just showing you that picture probably just ruined your diet plans for the week–at least it did for me. Only I’m not on a diet–yet–because I’m pregnant. :) I just found out today that at almost 28 weeks, I’ve already gained all the…
Burmese Chickpea Tofu “Egg” Salad
I tried something new this week. Burmese chickpea tofu. It looks like this: And you can find a recipe for it here. It isn’t a soy-based tofu, but for this recipe, that’s a good thing. If you’ve ever had a soy-based tofu “egg” salad sandwich, you know what I mean. The texture–it just isn’t quite…
Apple Spice Muffins with Maple Glaze
It’s been a long time, ya’all. Too long. How’ve you been?? I feel like this conversation should be taking place over O.J. and a vegan pastry–or, in the produce aisle of the grocery store (where people I haven’t seen in awhile always tend to find me on my I-don’t-feel-like-doing-my-hair and I-hope-I don’t-see-anyone-I-know days). Really though,…
Vegan Pumpkin Spice Scones
One year ago, I was twiddling away on my computer while nursing my baby girl. She was so tiny then–only a few months old. I had an epiphany. I needed to do something–from home–to keep me busy, to give me purpose, and to motivate me. Vegan Yumminess was born that very night. It’s been an…
Vegan Cinnamon Rolls
It’s been a long week, and it’s time for some–you guessed it–cinnamon rolls. I’ve always been a bit of a home-body. I love traveling every once in awhile–meeting new people, seeing new things. I like it. But, I feel safest and happiest when I’m curled up on my own couch in my own living room…
Banana Walnut Muffins Revisited
Brown speckly bananas mean just one thing in this house: Muffins. Several months ago, not long after Vegan Yumminess was born, I posted one of my absolute favorite banana muffin recipes. The only problem? They were full of vegan margarine and sugar. While, I’m cool with a little treat every now and again, I also…
Crazy Veggie Burgers
This week has been an exciting one. First, I finally posted my caramel apple pull-apart bread, after unexpectedly taking a week (or more? :p ) off for family vacation. Then, I landed my first little work-from-home job (besides this blog). It’s not a big, in-your-face, making-6-digits (far from it, actually) kind of job, but it’s…