Hi Friends! So, what’s your favorite comfort food, lately? Do you love a big bowl of vanilla ice cream on a hot day? A mug of hot cocoa (or carob) by the fire? Macaroni and cheese? Sloppy joe’s? This week, I decided to revisit a recipe that has definitely been one of my favorites here…
Vegan Fruit and Nut Granola
Hi Friends! We’re continuing on with our little breakfast series here on Vegan Yumminess. Thanks for joining us! Today, I’ve got a little story for you. It’s a story about granola and me–our love/hate relationship, if you will. Once upon a time, when my parents went vegan in the early 90s, my dad learned how…
Vegan Garlic and Herb Soft Pretzels
Have you ever had one of those weeks in your kitchen where all of your “great ideas” turn out to be absolutely disgusting? Yeah, well, let’s just say that putting cannellini beans in peanut butter pudding doesn’t work. At. All. Just sayin’. Then came my craving for vegan soft pretzels. My first attempt tasted good…
Vegan Tofu “Ricotta” Stuffed Shells
Hi Friends! I don’t know about you, but I’m ready for the weekend! And here is something to start you off on the right foot… I’m not sure what propelled me to roast an eggplant and toss it in the tofu filling for these jumbo shells. Sadly, this is the first time I’ve eaten eggplant…
Spinach Avocado Stuffed Portobellos
The other day, as I was searching the web for good food ideas (who doesn’t??), I recruited the help of some of you on facebook for Valentine’s Day menu options. One of you, Stephanie, suggested stuffed portobello mushrooms (Thanks, Stephanie!!). I really don’t think I’ve ever eaten stuffed portobello mushrooms, but it sounded tasty…
Mushroom Ravioli with Garlic Sun-dried Tomato Cream Sauce
Happy Almost Valentine’s Day!! Today, I’ve got a vegan homemade pasta entree to share with you, my fabulous readers. It is vegan, soy-free, sugar-free, and requires very little oil (really, you can just leave it out or use water instead). This entree could even be converted to be gluten free. All you have…
Simple Potato Soup
Why, hello there, Friends! Today, I’m going to give you some insight into how menus and recipes are created in the Vegan Yumminess kitchen. Here’s how it works. I walk into my kitchen, open the fridge, freezer, cupboards below, and cupboards above in succession. I make a mental list of what needs to be eaten,…
Baked Sweet and Sour Meatballs
In the last year or so, I have become a huge fan of of a vegan sweet and sour meatballs recipe from Cooking with the Micheff Sisters, one of my favorite vegan cookbooks. The only issue is that I don’t always keep stocked up on tofu, which is one of the main ingredients of the…