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Vegan Mushroom Chili

February 20, 2019 by Lindsay 3 Comments

Hungry for chili? For the last few months, I’ve been trying to incorporate more whole food, plant-based ingredients into my cooking. Now people, I already cook plant-based, vegan meals–for practically every meal. But let’s face it. I love vegan junk food–processed vegan meats, cheeses, and pastries are my absolute fav. BUT sometimes, all those delicious…

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Tangy Black Bean Soup

August 20, 2014 by Lindsay 6 Comments

Sometimes ya just need a big ol’ bowl of  soup. Today is one of those days. It’s been raining for hours, and I love it. Unlike usual Tennessee summers, ours has been a very dry one. I think our last good rain was over a week ago. (In case you’re wondering, that isn’t very much…

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Lentil Lettuce Tacos

July 28, 2013 by Lindsay 15 Comments

vegan lentil lettuce tacos on white plate with wood background

Is it just me, or is there something crazily addicting about lettuce? I’m not talking about just any lettuce. I mean the crunchy, crispy, almost sweet, makes-you-feel-amazing, and maybe-it’s-Romaine lettuce. If your name is Jonathan (a.k.a. Hubby), your lettuce addiction drives you to raid the fridge after a meal, just so you can stuff a…

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Vegan Nacho Cheese

June 5, 2013 by Lindsay 412 Comments

My big sister came to visit from California this week. This may be no big news to you, but really, you should be excited. Yep. My sister Megan brought with her one of the best vegan “cheese” recipes known to man. I can say that with confidence, because Megan is a busy medical student, and…

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Easy Vegan French Toast

February 20, 2013 by Lindsay 16 Comments

Vegan French Toast. An oxymoron? Perhaps. But, that’s okay. Sometimes oxymorons turn out to be the best vegan treats. Vegan fettuccine alfredo, vegan macaroni and cheese, and vegan ravioli with vegan sundried tomato cream sauce come to mind. What I love most about this breakfast entree is the fact that it is so easy to…

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Carob Peanut Butter Pudding

February 17, 2013 by Lindsay 9 Comments

Hello Friends! Today, I bring you what is possibly one of my very favorite recipes yet. Carob peanut butter pudding with coconut whipped cream. Some of you may be thinking that nothing good can come out of carob. I know, I know…it just doesn’t have the same flavor as chocolate. But, really, this pudding is…

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Spinach Avocado Stuffed Portobellos

February 13, 2013 by Lindsay 41 Comments

     The other day, as I was searching the web for good food ideas (who doesn’t??), I recruited the help of some of you on facebook for Valentine’s Day menu options. One of you, Stephanie, suggested stuffed portobello mushrooms (Thanks, Stephanie!!). I really don’t think I’ve ever eaten stuffed portobello mushrooms, but it sounded tasty…

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Hi and welcome to Vegan Yumminess! I'm Lindsay, and I love vegan food. If you're looking for fabulous vegan recipes where taste reigns supreme, you've come to the right place. Have a look around, and make yourself at home. Want to know more?

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Fall Favorites

Vegan Oatmeal Cookies

vegan oatmeal cookies stacked on white plate with nondairy milk and white marble background

The Best Vegan Stuffing

vegan stuffing in white and gray baking dish garnished with rosemary

Perfect Vegan Sweet Potato Casserole

vegan sweet potato casserole on white plate with white wooden background

Vegan Apple Oatmeal Cookies

zig-zag iced vegan apple oatmeal cookies on wire rack with marble background

Amazing Vegan Caramel Popcorn

vegan caramel popcorn in white bowl with sheet pan in the background

The BEST Vegan Green Bean Casserole

vegan green bean casserole topped with crispy fried onions in a cast iron skillet

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