Hello Friends! Today I have two special individuals to introduce you to. First, I want you to meet my new favorite sandwich. It is warm, thick, crunchy on the outside, soft and creamy on the inside, completely vegan, and utterly delicious. Second, I want you to meet my husband and taste-tester and encourager and floor…
Spinach Avocado Stuffed Portobellos
The other day, as I was searching the web for good food ideas (who doesn’t??), I recruited the help of some of you on facebook for Valentine’s Day menu options. One of you, Stephanie, suggested stuffed portobello mushrooms (Thanks, Stephanie!!). I really don’t think I’ve ever eaten stuffed portobello mushrooms, but it sounded tasty…
Creamy Cannellini Bean Salad
Hello Friends, After consuming lots of vegan treats that may or may not have been healthy in the last couple of days, I am ready to buckle down and eat my veggies. The good thing about that is the fact that I love salads–especially salads with beans. I know that may sound weird, but yes….
Vegan Creamy Basil Salad Dressing
We’re still in January, folks, and technically there are still some people who are attempting to fulfill a resolution to eat salad everyday for a year. Sadly, I’m not one of those people. It’s not that I don’t love salad, I do. I just don’t eat it very much. So why don’t I eat it…
Simple Potato Soup
Why, hello there, Friends! Today, I’m going to give you some insight into how menus and recipes are created in the Vegan Yumminess kitchen. Here’s how it works. I walk into my kitchen, open the fridge, freezer, cupboards below, and cupboards above in succession. I make a mental list of what needs to be eaten,…
Spicy Sweet Potato Fries
So, I was milling around on the Internet the other day, and came across a most fantabulous recipe on foodess.com. Crisp yam fries with chipotle aioli. Being too lazy to veganize chipotle aioli, and because I didnt have any chipotle on hand, I made my fries spicy themselves and ate them with ketchup or nothing…
Baked Sweet and Sour Meatballs
In the last year or so, I have become a huge fan of of a vegan sweet and sour meatballs recipe from Cooking with the Micheff Sisters, one of my favorite vegan cookbooks. The only issue is that I don’t always keep stocked up on tofu, which is one of the main ingredients of the…
Three Bean Soup with Lime and Cilantro
This soup was really good. So was a weekend walk in the park with Jonathan and M. We enjoyed the fall colors and even took some pictures of a little girl in the leaves. Somehow, in the midst of all of the picture-taking and leaves, Jonathan and I managed to lose my glasses. I had…