If you know me well, you know that I love a good tabbouleh salad (and most other mediterranean foods). So, yesterday, as I was dreaming of eating tabbouleh for lunch, I made a most horrifying discovery. I had no bulgar wheat…and no red bell pepper. My disappointment almost drove me to pour myself a bowl…
Fresh Spring Rolls with Tofu
I hate chopping vegetables. I love to eat vegetables, just hate prepping them–washing, peeling, slicing, seeding, dicing–all of it. I hate it. Always have, and I don’t know why. Maybe it’s because I worked in the cafeteria at my small Christian boarding academy during high school. One year, we had to sort, wash, and de-worm loads…
Southwestern Black Bean Salad
Yesterday I went out to eat with my mom and sister. If you know anything about my family, you know that we LOVE eating. We went to this Italian restaurant and ordered loads of delectable pasta, garlic, pizza, bread, olive oil dip, and veggies. We ate SO much–too much. In fact, even after skipping supper…
Vegan Curried Soy Curl Salad Spread
I love curry. Indian curry, Thai curry, curried chips, curried soup, curried fries, curried pumpkin seeds–I love them all. In fact, while pregnant with little M, I craaaaaaved curry. Thai curry. MAJORLY. I regularly (secretly) took my pregnant self out to eat masaman tofu curry while my husband was at work. Does anyone have a…
Easy Vegan Lentil Soup
I can’t believe fall is already upon us. In a way, I am thrilled for chilly weather, chunky sweaters, and the beginning of the holiday season. In another way, I am sad because it means the days are shorter, the nights longer, and the joys of summer are over. This is where comfort food enters…