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Vegan Creamy Garlic Mashed Potatoes

October 29, 2017 by Lindsay Leave a Comment

One of my favorite things about the holiday season is (of course) food. Obviously. There’s just something about creamy carbalicious mashed potatoes that gives me all the feels of the holiday season–even when I eat them in July. While my control-freak self usually takes over all the menu planning, cooking, and baking, there are a…

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Vegan Tofu Egg Salad Sandwiches

October 15, 2017 by Lindsay 1 Comment

When I was a kid, my absolute favorite lunch was fried tofu sandwiches–which basically consisted of scrambled tofu (kind of like the version used in these breakfast burritos), a homemade vegan mayonnaise (my dad made a variety from potato flour back then, because, hello, there was no such thing as store-bought vegan mayo in the…

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Thai Peanut Kale Salad

November 5, 2015 by Lindsay 13 Comments

It’s been forever! I feel strange typing this, and yet, it’s so good to be back. Life has been nothing short of crazy these last few months–hence, my recent silence. To make a long story short, we purchased a house and made countless small (and some not-so-small) updates to said house, I started a part-time…

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Whole Wheat Oil-free Pizza Crust

April 9, 2015 by Lindsay 20 Comments

Yep, it’s another oil-free recipe. I’ll be honest: I was skeptical too. If you remember from a few months ago, my mom has been teaching a class locally to a group of women on the plant-based diet, reversing diabetes, etc., etc. Each week, Mom makes a plant-based, oil-free recipe or two to take to her…

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Vegan Creamy Kale and Zucchini Pasta

September 25, 2014 by Lindsay 10 Comments

Before we do anything else, can I just say that I love pasta? And garlic? And zucchini? Phew! Now that I’ve gotten that off of my chest, we can move on to more serious topics. A little over a year ago, I posted a recipe for vegan alfredo sauce. It was delightfully delicious, but a…

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Vegan Broccoli Burgers

September 10, 2014 by Lindsay 35 Comments

I know what you’re thinking: “Broccoli?? In a burger??” I know. For reals though, this stuff is yummy. It all started a few weeks ago when my hubby (who is forever trying to bulk up his 6’5″ frame) was telling me all about how broccoli is full of protein. Presto! That’s when the idea popped into…

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Tangy Black Bean Soup

August 20, 2014 by Lindsay 6 Comments

Sometimes ya just need a big ol’ bowl of  soup. Today is one of those days. It’s been raining for hours, and I love it. Unlike usual Tennessee summers, ours has been a very dry one. I think our last good rain was over a week ago. (In case you’re wondering, that isn’t very much…

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Vegan Eggplant Parmesan Stacks

August 8, 2014 by Lindsay 35 Comments

She’s here! (Some of you are probably confusedly thinking–“who is ‘she’ and what on earth does ‘she’ have to do with baked eggplant parmesan stacks?!?!?!”) “She” is our new–as in 6 weeks new–baby girl K.

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Hi and welcome to Vegan Yumminess! I'm Lindsay, and I love vegan food. If you're looking for fabulous vegan recipes where taste reigns supreme, you've come to the right place. Have a look around, and make yourself at home. Want to know more?

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