Easy delicious vegan curried lentil soup with sweet potatoes, super-food kale, juicy fire-roasted tomatoes, and coconut milk.
Vegan Creamy Kale and Zucchini Pasta
Before we do anything else, can I just say that I love pasta? And garlic? And zucchini? Phew! Now that I’ve gotten that off of my chest, we can move on to more serious topics. A little over a year ago, I posted a recipe for vegan alfredo sauce. It was delightfully delicious, but a…
Vegan Grilled Cheese Sandwiches
There’s something about grilled cheese sandwiches that brings back memories of child-like wonder and care-free kiddishness. What kid doesn’t love grilled cheese? I’m all about eating those crazy healthy vegan super-power-bowl meals filled with strange ingredients that aren’t exactly kid-friendly…or even non-vegan friendly. And, I’m all for introducing kids to a variety of exotic fruits…
Creamy Tomato Soup
I know it’s summertime–not exactly the time of year that we think about cooking up a big pot of soup, much less eating it. But really, yesterday was a rainy ol’ day in the hills of Tennessee, and who can resist a comforting bowl of soup and a book when you hear thunder outside? And…
Creamy Vegan Mac and Cheese
No, it isn’t cheese…even though it kind of looks like it. Instead, it’s a creamy, flavorful alternative to the dairy stuff that will leave you richly satisfied in your decision to leave the cows alone. I always feel bad when a non-vegan tastes vegan “cheese” for the first time. Like, how can this stuff be…
Fettuccine Alfredo Revisited
Hi Friends! So, what’s your favorite comfort food, lately? Do you love a big bowl of vanilla ice cream on a hot day? A mug of hot cocoa (or carob) by the fire? Macaroni and cheese? Sloppy joe’s? This week, I decided to revisit a recipe that has definitely been one of my favorites here…
Mushroom Ravioli with Garlic Sun-dried Tomato Cream Sauce
Happy Almost Valentine’s Day!! Today, I’ve got a vegan homemade pasta entree to share with you, my fabulous readers. It is vegan, soy-free, sugar-free, and requires very little oil (really, you can just leave it out or use water instead). This entree could even be converted to be gluten free. All you have…
Baked Banana French Toast
Hello Friends! It’s time for breakfast ’round here, and you’re not gonna believe what we did in our kitchen last night. (Yes, last night–because I suddenly had a streak of motivation to cook something.) But, we ate most of it this morning. May I now introduce to you vegan baked banana french toast?!?! I tried…