Easy delicious vegan curried lentil soup with sweet potatoes, super-food kale, juicy fire-roasted tomatoes, and coconut milk.
Tangy Black Bean Soup
Sometimes ya just need a big ol’ bowl of soup. Today is one of those days. It’s been raining for hours, and I love it. Unlike usual Tennessee summers, ours has been a very dry one. I think our last good rain was over a week ago. (In case you’re wondering, that isn’t very much…
Black Bean Burrito Bowl
It’s been a very good day. My parents are visiting all the way from Maine for the weekend, and little M couldn’t be happier to have even more attention than usual. Probably little M’s greatest joy is that Grandma and Grandpa found a steal of a deal at some liquidation store and found a Melissa…
Roasted Edamame Salad
Greetings, Friends! Today, my post has two purposes: First, a recipe. I’ve totally found your new favorite salad. Surprise! Second, some bloggy business stuff. We’re getting a new theme. Yay! I’ll fill you in on the juicy details right after the recipe. But first, let’s talk about edamame. A few years ago, I must admit…
Zesty Black Beans on Rice
Yes, I have an unhealthy obsession with black beans. I know. I’m working on using them in more moderate amounts, but they are just so flavorful, chock full of protein, and the perfect bean, in my opinion. So, today I present to you an easy, healthy lunch idea, that I like to top with lettuce…
Three Bean Soup with Lime and Cilantro
This soup was really good. So was a weekend walk in the park with Jonathan and M. We enjoyed the fall colors and even took some pictures of a little girl in the leaves. Somehow, in the midst of all of the picture-taking and leaves, Jonathan and I managed to lose my glasses. I had…