Today in the frigid north, we’re making soup. Vegan creamy wild rice soup with mushrooms, kale, and sweet potatoes. I know it’s officially spring. But in the far north, “spring” is still a figment of the imagination. There’s plenty of snow on the ground (in fact it’s snowing as I speak), and frankly, we’re all…
Cranberry Pecan Kale Salad
One of the best things about this time of year is–of course–the food. In the last few weeks, I have scarfed down a variety of vegan delicacies like pumpkin cake, pumpkin pie, maple pecan pie bars, apple cinnamon rolls, date nut muffins, and Ben & Jerry’s caramel almond brittle vegan ice cream (SO yum!). People,…
Vegan Pumpkin Spice Bundt Cake
Have you ever been invited to a holiday potluck or party at work or school and wondered what to bring? Unless you are a writer for VegNews, a caretaker at a rescue farm, or a chef at a vegan diner in San Francisco, chances are that you will be surrounded by turkey roast, buttery mashed…
Vegan Creamy Garlic Mashed Potatoes
One of my favorite things about the holiday season is (of course) food. Obviously. There’s just something about creamy carbalicious mashed potatoes that gives me all the feels of the holiday season–even when I eat them in July. While my control-freak self usually takes over all the menu planning, cooking, and baking, there are a…
Vegan Pumpkin Spice Scones
One year ago, I was twiddling away on my computer while nursing my baby girl. She was so tiny then–only a few months old. I had an epiphany. I needed to do something–from home–to keep me busy, to give me purpose, and to motivate me. Vegan Yumminess was born that very night. It’s been an…