Tangy Black Bean Soup

Tangy Black Bean Soup 1

Sometimes ya just need a big ‘ole bowl of  soup. Today is one of those days. It’s been raining for hours, and I love it. Unlike usual Tennessee summers, ours has been a very dry one. I think our last good rain was over a week ago. (In case you’re wondering, that isn’t very much rain for Tennessee.)

There’s just something about rain and the soon-coming fall that calls for soup. SOUUUUUUUUUUP. Don’t ask me why I just said that. I’m ridiculously sleep-deprived, and I couldn’t think of a better way to depict the strong emotions I have towards this lip-smackin’ black beany marriage of summer garden veggies and the warmth and comfort of fall.
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Baked Eggplant Parmesan Stacks

Vegan Baked Eggplant Parmesan Stacks

She’s here! (Some of you are probably confusedly thinking–”who is ‘she’ and what on earth does ‘she’ have to do with baked eggplant parmesan stacks?!?!?!”)

Family

“She” is our new–as in 6 weeks new–baby girl K.

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