There’s something about grilled cheese sandwiches that brings back memories of child-like wonder and care-free kiddishness. What kid doesn’t love grilled cheese? I’m all about eating those crazy healthy vegan super-power-bowl meals filled with strange ingredients that aren’t exactly kid-friendly…or even non-vegan friendly. And, I’m all for introducing kids to a variety of exotic fruits…
Vegan Creamy Tomato Soup
I know it’s summertime–not exactly the time of year that we think about cooking up a big pot of soup, much less eating it. But really, yesterday was a rainy ol’ day in the hills of Tennessee, and who can resist a comforting bowl of soup and a book when you hear thunder outside? And…
Black Bean Burrito Bowl
It’s been a very good day. My parents are visiting all the way from Maine for the weekend, and little M couldn’t be happier to have even more attention than usual. Probably little M’s greatest joy is that Grandma and Grandpa found a steal of a deal at some liquidation store and found a Melissa…
Vegan Roasted Vegetable Lasagna
This vegan roasted vegetable lasagna is one of my favorites. AND, the garlic is the star of the show. In honor of Jonathan, the most wonderful garlic addict of a husband in the world, I haphazardly tossed 2 cloves of garlic into the veggies to be roasted for this lasagna. It smelled heavenly and tasted…
Mediterranean Pasta Salad
If you know me well, you know that I love a good tabbouleh salad (and most other mediterranean foods). So, yesterday, as I was dreaming of eating tabbouleh for lunch, I made a most horrifying discovery. I had no bulgar wheat…and no red bell pepper. My disappointment almost drove me to pour myself a bowl…