Easy delicious vegan curried lentil soup with sweet potatoes, super-food kale, juicy fire-roasted tomatoes, and coconut milk.
Sweet Sesame Roasted Brussels Sprouts and Tofu
I have a confession to make. (Seems like I’ve had a lot of veggie confessions lately…sigh.) Anyhoo, confession: I don’t always love brussels sprouts. Sometimes, I’ll try some that basically have no bitterness at all, and they’re just delicious. Other times, I find some that aren’t so yummy. But for the sake of this bloggity…
Tofu and Shiitake Stir-Fry with Vegetables
A few weeks ago, while scouring the web for menu ideas, I came across this recipe, from the Vegetarian Times for bok-choy and shiitake stir-fry. Have you ever bought bok choy in a regular ol’ grocery store? Well, yeah. Bok choy is like ridiculously expensive–we’re talkin’ $7 for one little head. (News flash! I don’t…
Asian-style Broccoli Cucumber Salad
You guys, it’s terrible. I haven’t posted in an entire week. Because of an odd cocktail of reasons, including (but not limited to) Jonathan’s crazy clinical schedules, a certain very active toddler, my job hunt, and the weather (for lighting/photography purposes), I have found less than ideal amounts of time each day to devote to…
Fresh Spring Rolls with Tofu
I hate chopping vegetables. I love to eat vegetables, just hate prepping them–washing, peeling, slicing, seeding, dicing–all of it. I hate it. Always have, and I don’t know why. Maybe it’s because I worked in the cafeteria at my small Christian boarding academy during high school. One year, we had to sort, wash, and de-worm loads…