Once upon a time, I hated kale–especially cooked kale and cooked greens of any kind, for that matter. Slimy, slug-green, bitter nastiness that sticks to itself and basically becomes strands of cruddies (allow me to invent a word) is not my idea of delicious. I’m not attacking those of you who like over-cooked, slimy greens….
Easy Vegan Sloppy Joes
Back in the early 90s, when my family first adopted a vegan diet, we had to get creative when we wanted to re-make our old favorite non-vegan dishes. Back in the day, there was no such thing as Silk soy milk in every grocery store, no Daiya “cheese”, no Gardein, no Boca, etc. (At least,…