I have a confession to make. (Seems like I’ve had a lot of veggie confessions lately…sigh.) Anyhoo, confession: I don’t always love brussels sprouts. Sometimes, I’ll try some that basically have no bitterness at all, and they’re just delicious. Other times, I find some that aren’t so yummy. But for the sake of this bloggity…
Tofu and Shiitake Stir-Fry with Vegetables
A few weeks ago, while scouring the web for menu ideas, I came across this recipe, from the Vegetarian Times for bok-choy and shiitake stir-fry. Have you ever bought bok choy in a regular ol’ grocery store? Well, yeah. Bok choy is like ridiculously expensive–we’re talkin’ $7 for one little head. (News flash! I don’t…