When we moved to the boonies of rural Maine a few years ago, one of the things that I really missed was easy access to some of my favorite vegan food products. I loved the texture of Tofutti better than sour cream, and mourned that I could no longer easily purchase it. I missed the…
Grilled Avocado Sandwiches
Hello Friends! Today I have two special individuals to introduce you to. First, I want you to meet my new favorite sandwich. It is warm, thick, crunchy on the outside, soft and creamy on the inside, completely vegan, and utterly delicious. Second, I want you to meet my husband and taste-tester and encourager and floor…
Spinach Avocado Stuffed Portobellos
The other day, as I was searching the web for good food ideas (who doesn’t??), I recruited the help of some of you on facebook for Valentine’s Day menu options. One of you, Stephanie, suggested stuffed portobello mushrooms (Thanks, Stephanie!!). I really don’t think I’ve ever eaten stuffed portobello mushrooms, but it sounded tasty…
Fresh Spring Rolls with Tofu
I hate chopping vegetables. I love to eat vegetables, just hate prepping them–washing, peeling, slicing, seeding, dicing–all of it. I hate it. Always have, and I don’t know why. Maybe it’s because I worked in the cafeteria at my small Christian boarding academy during high school. One year, we had to sort, wash, and de-worm loads…