Vegan Lemon Cookies
Serves | 24-28 |
Prep time | 5 minutes |
Cook time | 10 minutes |
Total time | 15 minutes |
Dietary | Vegan, Vegetarian |
Meal type | Dessert |
Misc | Child Friendly, Pre-preparable |
Ingredients
- 1/2 cup earth balance margarine (or other vegan margarine)
- 1 cup granulated cane sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (mixed with 3 tablespoons of water)
- 1 tablespoon fresh lemon zest
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1 tablespoon ener-G baking powder (or 1/4 teaspoon baking powder with 1/8 teaspoon baking soda)
- 1 1/2 cup all-purpose flour
- powdered sugar to garnish
Directions
Step 1 | |
Preheat oven to 350 degrees F. | |
Step 2 | |
Mix first 7 ingredients well in a mixing bowl. Add flour and baking powder last. Mix again. | |
Step 3 | |
Drop tablespoon sized pieces of dough onto a prepared cookie sheet, about 3 inches apart from each other. | |
Step 4 | |
Bake about 10 minutes, or until edges are beginning to get slightly golden brown. | |
Step 5 | |
Allow cookies to cool on cookie sheet about 3 minutes before moving them to cooling rack. | |
Step 6 | |
Once they are cool, dust with powdered sugar, if desired, and enjoy! |