Sweet and Sour Tomato Sauce
Print recipeIngredients
- 1 1/2 cup tomato sauce (or pulsed chunky cooked tomatoes)
- 1/2 cup apricot preserves
- 1 tablespoon lemon juice
- 1 1/2 teaspoon cumin
- 1/2 teaspoon salt (or to taste, depending on how salty your cooked tomatoes are)
- 1/2 teaspoon paprika
Directions
| Step 1 | |
| Place all ingredients in a small saucepan, and place on medium heat on your stove. | |
| Step 2 | |
| Whisk all ingredients together until well incorporated. | |
| Step 3 | |
| Allow sauce to boil for about 3 minutes, stirring occasionally. Serve with meatballs. | |