Asian-style Broccoli Cucumber Salad
Print recipe
| Serves | 2 |
| Prep time | 30 minutes |
| Allergy | Soy, Tree Nuts |
| Dietary | Gluten Free, Vegan, Vegetarian |
| Meal type | Salad, Side Dish |
| Misc | Pre-preparable, Serve Cold |
| Region | Asian |
Ingredients
- 5 cups fresh broccoli florets (gently packed)
- 2 cups sliced Cucumber
- 1/4 cup diced green onion
- 2-3 tablespoons minced red onion
- 1 1/2 tablespoon roasted sesame seeds
- 1 1/2 tablespoon sliced almonds
- 1 batch ginger garlic dressing
Directions
| Step 1 | |
| Combine all ingredients in a bowl and gently mix until all the broccoli and cucumbers are equally coated in your garlic ginger dressing. | |
| Step 2 | |
| Chill your salad (or at least your dressing) for at least 30 minutes prior to serving. | |
| Step 3 | |
| Sprinkle a few sesame seeds, almonds, and green onions on top for garnish, if desired, and serve chilled. | |