Vegan Baked Banana French Toast
Serves | 16-20 |
Prep time | 5 minutes |
Cook time | 20 minutes |
Total time | 25 minutes |
Dietary | Vegan |
Meal type | Bread, Breakfast, Dessert |
Misc | Serve Hot |
Ingredients
- 1 very ripe banana (mashed)
- 1 cup coconut milk
- 1/2 cup pure cane sugar
- 1/2 cup almond milk
- 1 tablespoon cornstarch
- 1/8 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- dash of cloves
- dash of salt
- 1 Loaf French bread
Directions
Step 1 | |
Preheat oven to 400 degrees F. | |
Step 2 | |
Mash banana and combine all remaining ingredients with mashed banana in mixing bowl. Use wire whisk to remove all clumps. | |
Step 3 | |
Slice French bread in 3/4 inch thick slices. | |
Step 4 | |
I found that completely immersing the slices of bread in the batter made them much to soggy and took too long to cook. Instead, I spooned batter onto both sides of the bread, held vertically over the batter bowl, to catch any excess. | |
Step 5 | |
Place a non-stick cookie sheet liner on the bottom of your cookie sheet. This will keep the french toast from sticking. Place battered bread slices on cookie sheets. | |
Step 6 | |
Bake at 400 degrees F for 10 minutes, then flip each toast, and bake another 10 minutes, or until tops are golden brown. | |
Step 7 | |
Top with your favorite vegan margarine and syrup and enjoy! Makes 16-20 slices. |