Print Recipe
5 from 1 vote

Vegan Pumpkin Spice Lattes

Prep Time2 mins
Cook Time4 mins
Servings: 2
Calories: 135kcal
Author: Lindsay Reynolds

Ingredients

  • 2 1/2 cups almond milk
  • 3 tablespoons pure cane sugar less, if you aren't using unsweetened almond milk
  • 2 teaspoons Roma powder or similar caffeine-free coffee substitute
  • 2 tablespoons pureed pumpkin
  • 1/2 teaspoon cinnamon or cardomom
  • 2-4 tablespoons Vegan whipped topping of your choice

Instructions

  • Blend all ingredients in a blender until smooth. Then pour mixture into saucepan and place on range on medium heat.
  • Stir ingredients with a wire whisk to keep beverage light and bubbly while you are heating it.
  • Use a ladle to pour beverage into your favorite mugs.
  • Top with vegan whipped cream, and enjoy!

Notes

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Nutrition

Calories: 135kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 408mg | Potassium: 31mg | Fiber: 2g | Sugar: 19g | Vitamin A: 2335IU | Vitamin C: 0.7mg | Calcium: 375mg | Iron: 0.5mg