• Preheat oven to 350 degrees Fahrenheit.

For the Topping:

• In a clean mixing bowl, combine oats, flour, cane juice crystals, baking powder, and salt.
• Add cold vegan butter, and mix with a fork or with your fingers until mixture is crumbly.

For the Filling:

• Peel, core, and slice apples, if not already done. Wash and drain berries.
• Combine sliced apples, berries, cane juice crystals, cornstarch, cinnamon, and salt in a mixing bowl, and place in a 8.5 inch X 8.5 inch square baking dish.
• Sprinkle topping mixture evenly over your apple/blackberry filling in a 8.5 inch X 8.5 inch baking dish, using all of your topping mixture.
• Bake at 350 degrees Fahrenheit for 20-25 minutes, or until crumble topping becomes golden brown, and apples are cooked through.