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5 from 1 vote

Vegan Avocado Sour Cream

This easy and tangy avocado sour cream is the perfect topping for your chili, taco, salad, burrito, or enchilada. 
Prep Time5 mins
Total Time5 mins
Course: topping
Cuisine: Tex-Mex
Servings: 6
Calories: 114kcal
Author: Lindsay Reynolds

Ingredients

  • 1 ripe avocado peeled and seeded
  • 1/2 cup raw cashews rinsed
  • 2 tablespoons lemon juice
  • 3/4 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder  

Instructions

  • Place all ingredients in a high-speed blender (like Vitamix or Blendtec), and blend until smooth. 

Notes

If you don't have a high-speed blender, you can still make this recipe! Simply soak your rinsed cashews in hot water for 3-4 hours before draining the water off, then add cashews to blender as instructed. 

Nutrition

Calories: 114kcal | Carbohydrates: 6g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 199mg | Potassium: 233mg | Fiber: 2g | Vitamin A: 1% | Vitamin C: 6.4% | Calcium: 0.8% | Iron: 5%