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carob peanut butter rice krispy treats on wooden background
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Vegan Carob Peanut Butter Rice Krispy Treats

Prep Time45 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 169kcal

Equipment

  • microwave-safe bowl
  • 9 inch x 9 inch square dish

Ingredients

Instructions

  • In a microwave-safe bowl, combine peanut butter and carob chips. (Making sure the carob chips are coated in peanut butter helps keep them from scorching in the microwave.) Microwave on high for 1 minute, stir, then microwave again for 30 seconds. Sitr. Carob chips should be pretty much completely melted. If you still see alot of chunks, microwave again for another 10-20 seconds.
  • Combine confectioner's sugar and a pinch of salt with your carob/PB mixture.
  • Add Rice krispies and stir until rice krispies are completely coated.
  • Press mixture into a square 9 X 9 baking dish (no need to oil the pan, as your PB and carob chips contain enough oil on their own), and place in the refrigerator for 30-60 minutes, until treats are slightly chilled, and solid.
  • Cut into squares and serve slightly chiled or at room temperature.

Notes

This recipe is designed for vegan sugar-sweetened carob chips. However, it would definitely work with vegan semi-sweet chocolate chips as well (you just might have to adjust the sweetener a little bit).
 
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Nutrition

Calories: 169kcal | Carbohydrates: 20g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 114mg | Potassium: 176mg | Fiber: 1g | Sugar: 8g | Vitamin A: 466IU | Vitamin C: 5mg | Calcium: 49mg | Iron: 3mg