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Vegan Fruit and Nut Granola

Prep Time10 minutes
Cook Time15 minutes
Course: Breakfast, Breakfast/Dessert
Cuisine: American
Servings: 10

Equipment

  • 2 rimmed baking sheets
  • parchment paper (or silicon pan liner)
  • mixing bowl

Ingredients

  • 2 1/2 cups rolled oats
  • 2 cups quick oats Or you can use rolled oats pulsed in the blender for about 5 seconds.
  • 1 cup unsweetened shredded coconut
  • 3/4 cups chopped pecans
  • 3/4 cups chopped walnuts
  • 1/3 cup melted coconut oil
  • 1/4 cup water
  • 1 cup evaporated cane juice crystals (or granulated sugar)
  • 1/2 cup dried apricot
  • 1/4 cup dried cranberries
  • 1/4 cup raisins

Instructions

  • Mix oats, coconut, and nuts together in a large bowl.
  • Preheat oven to 350 degrees Fahrenheit.
  • In a separate container, mix together melted coconut oil, sugar, and water. Then, pour wet ingredients into your large bowl of oats. Mix well, utilizing your hands, if needed.
  • Line two rimmed baking sheets with parchment paper, and spread oat mixture evenly over both pans.
  • Bake granola at 350 degrees F for 15 minutes, stirring every 5 minutes. Allow granola to cool, completely, then add your dried apricots, cranberries, and raisins.

Notes

 
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