Preheat your oven to 300 degree Fahrenheit.
In a large mixing bowl, combine quick oats, sliced almonds, flax meal, and salt.
To the large mixing bowl, add almond butter, maple syrup, oil, and almond extract.
Gently mix everything together until oats and almonds are coated with almond butter and maple syrup. It's okay to leave a few little chunks of almond butter, as turn into perfect gems of joy after it's all baked.
Line 2 baking sheets with parchment paper (or use a silicon baking liner), and evenly divide granola mixtre between the 2 baking sheets, spreading the mixure all the way to the edges (if rimmed).
Bake granola at 300 degrees Fahrenheit for 32-35 minutes, stopping at the halfway point to give granola a rough stir and switch the baking sheets between the top and bottom oven racks (if needed). Once you've reached 30 minutes or so, check your granola every 1-2 minutes. As SOON as the edges of the granola start turning slightly brown, it's done baking.
Allow granola to cool completely before stirring and storing it.
Store granola in an airtight container at room temperature for up to 2 weeks.