Melt your carob chips by mixing them with your peanut butter in a bowl and microwaving for about 30 seconds to 1 minute. OR, you can melt them in a double boiler on low to medium heat for a few minutes.

Mix all your ingredients in a strong blender (I use Vitamix) until completely smooth.

Pour blender contents into a saucepan on medium heat. Stir with a wire whisk pretty much constantly until mixture begins to boil. Allow pudding to boil for about 2 minutes, while you keep stirring. Then, remove from heat. The pudding won't be very thick at this point. That's okay, because it will thicken as it cools.

Pour pudding into five 2/3 cup sized ramekins. Place ramekins in the refrigerator for at least 2-3 hours until pudding has chilled and thickened.

Serve chilled with a dollop of coconut whipped cream and enjoy!