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5 from 3 votes

Vegan Oatmeal Walnut Pancakes

Easy, hearty, healthy pancakes for breakfast or supper
Prep Time5 minutes
Cook Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 205kcal

Equipment

  • mixing bowl
  • blender
  • skillet or griddle

Ingredients

  • 3 cups oats Both quick or rolled work fine. Use gluten-free oats, if desired.
  • 2/3 cups walnuts
  • 3 tablespoons agave nectar
  • 1 teaspoon aluminum-free baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 1/2 cups water

Instructions

  • Place all ingredients into a high-power blender. I use Vitamix, but there are other great blenders out there that work well too.
  • Blend ingredients until smooth.
  • Place skillet on range on medium heat. Allow it to heat up for just a minute or two. Poor about 1/4 -1/3 cup worth of batter onto the skillet and spread slightly, as needed. Once bubbles start forming at the center of the batter, flip the pancake over and cook for just another minute or two.
  • Serve warm with your favorite berry sauce and coconut whipped topping, if desired.

Notes

This post may contain affiliate links. As an Amazon associate, I earn from qualifying purchases.

Nutrition

Calories: 205kcal | Carbohydrates: 28g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 154mg | Potassium: 203mg | Fiber: 4g | Sugar: 6g | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg