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3.50
from
4
votes
Vegan Lemon Cookies
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Servings:
12
cookies
Calories:
181
kcal
Author:
Lindsay Reynolds
Ingredients
1/2
cup
vegan butter
1
cup
granulated cane sugar
1
teaspoon
vanilla extract
1
tablespoon
cornstarch
(mixed with 3 tablespoons of water)
1
tablespoon
lemon zest
1
tablespoon
lemon juice
1/4
teaspoon
salt
1
tablespoon
aluminum-free baking powder
(or 1/4 teaspoon regular baking powder with 1/8 teaspoon baking soda)
1 1/2
cup
all-purpose flour
powdered sugar to garnish
Instructions
Preheat oven to 350 degrees F.
Mix first 7 ingredients well in a mixing bowl. Add flour and baking powder last. Mix again.
Drop tablespoon sized pieces of dough onto a prepared cookie sheet, about 3 inches apart from each other.
Bake about 10 minutes, or until edges are beginning to get slightly golden brown.
Allow cookies to cool on cookie sheet about 3 minutes before moving them to cooling rack.
Once they are cool, dust with powdered sugar, if desired, and enjoy!
Notes
This post may contain affiliate links. As an Amazon associate, I earn from qualifying purchases.
Nutrition
Calories:
181
kcal
|
Carbohydrates:
30
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Sodium:
111
mg
|
Potassium:
118
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
360
IU
|
Vitamin C:
1.2
mg
|
Calcium:
46
mg
|
Iron:
0.8
mg