1cupgranulated sugarI used evaporated cane juice crystals
1/2cupalmond milk(+ 1 tablespoon, depending on your PB thickness)
1/2cupwhole wheat pastry flour
Preheat oven to 350 degrees Fahrenheit.
Mix first five ingredients together in mixing bowl, then add the last 2 ingredients.
Roll dough into tablespoon sized balls, and place on prepared cookie sheat. Mash perpendicularly with a fork, and sprinkle with sugar crystals.
Bake at 350 degrees Fahrenheit for approximately 9-12 minutes. Allow cookies to cool completely before removing them from pan. To retain chewiness and moisture of cookies, place a slice of bread with the cookies in the airtight container.
Enjoy with a glass of soy or almond milk!
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