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Vegan Peanut Butter Cookies

Prep Time10 mins
Cook Time12 mins
Servings: 18
Calories: 146kcal


  • 1 cup peanut butter all natural
  • 1 cup granulated sugar I used evaporated cane juice crystals
  • 1 teaspoon vanilla extract
  • 1/2 cup almond milk (+ 1 tablespoon, depending on your PB thickness)
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1/4 cup quick oats
  • 1/2 cup whole wheat pastry flour


  • Preheat oven to 350 degrees Fahrenheit.
  • Mix first five ingredients together in mixing bowl, then add the last 2 ingredients.
  • Roll dough into tablespoon sized balls, and place on prepared cookie sheat. Mash perpendicularly with a fork, and sprinkle with sugar crystals.
  • Bake at 350 degrees Fahrenheit for approximately 9-12 minutes. Allow cookies to cool completely before removing them from pan. To retain chewiness and moisture of cookies, place a slice of bread with the cookies in the airtight container.
  • Enjoy with a glass of soy or almond milk!


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Calories: 146kcal | Carbohydrates: 18g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Sodium: 107mg | Potassium: 109mg | Fiber: 1g | Sugar: 12g | Calcium: 16mg | Iron: 0.4mg