Vegan Lime Cupcakes

5 from 1 vote

Servings:

Calories: 319kcal

2 cups unbleached white flour sifted
1 1/2 cup sugar sifted
2 tablespoons EnerG baking powder or 1 teaspoon each of baking powder and baking soda
1/8 teaspoon xanthan gum or 1 Tablespoon cornstarch
1/2 teaspoon salt
zest of 1 lime
juice of 1 lime
1/2 cup oil (I used sunflower)
1 cup almond milk
1 teaspoon vanilla extract
1 additional lime (optional, for glaze and garnish)
1 1/2 cup powdered sugar (optional, for glaze)

Preheat oven to 350 degrees F.
Mix first six dry ingredients together in mixing bowl. Separately, combine, lime juice, oil, almond milk, and vanilla extract.
Mix wet and dry ingredients together and fill individual cupcake rounds in your pan about 3/4 full of batter.
Bake at 350 degrees F for 25-30 minutes, or until your toothpick comes out clean.
Optional: combine powdered sugar with juice of one lime to form sour glaze. Drizzle over cupcakes once they are cool, then shave lime zest over the top for garnish.
Enjoy!

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