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Vegan Banana Blueberry Smoothie

Creamy frozen bananas and blueberries make this a refreshing treat for any hot summer day. 
Prep Time5 minutes
Cook Time2 minutes
Blending time2 minutes
Total Time7 minutes
Course: Drinks
Cuisine: American
Servings: 2
Calories: 166kcal
Author: Lindsay Reynolds

Ingredients

  • 1 large banana I used fresh, but you can use frozen for a thicker smoothie, you just might need a little extra almond milk.
  • 1 cup frozen blueberries
  • 1 cup frozen mangoes
  • 1 1/4 cup almond milk (sweetened or unsweetened)

Instructions

  • Add all ingredients to high-speed blender.
  • Blend on high for 1-2 minutes until smooth.
  • Enjoy it cold, with a spoon!

Nutrition

Calories: 166kcal | Carbohydrates: 37g | Protein: 2g | Fat: 2g | Sodium: 205mg | Potassium: 406mg | Fiber: 5g | Sugar: 26g | Vitamin A: 970IU | Vitamin C: 42.3mg | Calcium: 197mg | Iron: 0.5mg