1 1/2teaspoonpure cane sugaror sweetener of your choice
1teaspoonfresh or ground ginger
1/4teaspoonxanthan gum(optional)
For the Salad:
5cupsfresh broccoli floretsgently packed
2cupssliced Cucumber
1/4cupdiced green onion
2-3tablespoonsminced red onion
1 1/2tablespoonroasted sesame seeds
1 1/2tablespoonsliced almonds
Instructions
Make your dressing first.
For the Dressing:
Place all dressing ingredients in a blender and blend on high until smooth.
Chill for at least 30 minutes in the refrigerator before serving with your salad.
For the Salad:
Rinse broccoli with water and remove any tough stems to form bite-sized broccoli florets. Gently pack these into cup measurements--for 5 cups total. Place broccoli florets in medium mixing bowl. Now add sliced cucumber, green onion, red onion, sesame seeds, and sliced alond to mixing bowl. Toss gently to combine.
Now add salad dressing to your broccoli salad--as much or as little as you like. Toss to combine.
Sprinkle a few sesame seeds, almonds, and green onions on top for garnish, if desired, and serve chilled.
Notes
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