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4.73 from 11 votes

Crazy Good Vegan Creamy Salad Dressing

Prep Time5 minutes
Course: Dinner, lunch, Lunch or Dinner, Salad
Cuisine: American
Servings: 12
Calories: 125kcal
Author: Lindsay Reynolds

Equipment

Ingredients

  • 1 cup water
  • 1/2 cup raw cashews
  • 1/2 cup lemon juice
  • 1/2 cup olive oil
  • 1/3 cup nutritional yeast flakes
  • 2 cloves garlic
  • 2 tablespoons sugar
  • 1 1/2 teaspoon salt or to taste
  • 1 1/4 teaspoon onion powder
  • 1 teaspoon oregano or dill

Instructions

  • Blend all ingredients (except oregano or dill) in a high-speed blender. I use Vitamix.
  • Add oregano or dill and just barely jog your blender to mix in the herbs, without blending them up.
  • Serve cold on lettuce salad.

Notes

This recipe was adapted from my friend Leslie Caza's famous salad dressing recipe. Thanks, Leslie!
 
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Nutrition

Calories: 125kcal | Carbohydrates: 5g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Sodium: 293mg | Potassium: 70mg | Fiber: 1g | Sugar: 3g | Vitamin C: 4mg | Calcium: 3mg | Iron: 1mg