Print Recipe
5 from 1 vote

Vegan Lemon Cookies

Prep Time5 mins
Cook Time10 mins
Servings: 12 cookies
Calories: 181kcal
Author: Lindsay Reynolds

Ingredients

  • 1/2 cup vegan butter
  • 1 cup granulated cane sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch (mixed with 3 tablespoons of water)
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1 tablespoon aluminum-free baking powder (or 1/4 teaspoon regular baking powder with 1/8 teaspoon baking soda)
  • 1 1/2 cup all-purpose flour
  • powdered sugar to garnish

Instructions

  • Preheat oven to 350 degrees F.
  • Mix first 7 ingredients well in a mixing bowl. Add flour and baking powder last. Mix again.
  • Drop tablespoon sized pieces of dough onto a prepared cookie sheet, about 3 inches apart from each other.
  • Bake about 10 minutes, or until edges are beginning to get slightly golden brown.
  • Allow cookies to cool on cookie sheet about 3 minutes before moving them to cooling rack.
  • Once they are cool, dust with powdered sugar, if desired, and enjoy!

Notes

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Nutrition

Calories: 181kcal | Carbohydrates: 30g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Sodium: 111mg | Potassium: 118mg | Fiber: 1g | Sugar: 17g | Vitamin A: 360IU | Vitamin C: 1.2mg | Calcium: 46mg | Iron: 0.8mg