Place your TVP (texturized vegetable proteichunks in a bowl of warm water and allow to soak for at least 5 minutes.
Saute chopped onion and bell pepper in a few tablespoons of water until onion is nearly clear.
Drain your soaked TVP, and add it to your saucepan with the cooked onion and bell pepper. Add vegan chicken seasoning, lime juice, salt, and cayenne and cook the TVP on medium-high heat for about 1-2 minutes. This allows the TVP to absorb some flavor before the beans are added.
Add black beans and chopped fresh cilantro.
Serve hot over rice. Top with lettuce, Daiya cheese, or vegan sour cream, if desired.
Notes
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