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Vegan Banana Walnut Muffins

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: bread, Breakfast
Cuisine: American
Servings: 12
Calories: 181kcal
Author: Lindsay Reynolds

Ingredients

  • 3 ripe bananas (mashed)
  • 1/2 cup granulated sugar
  • 1/3 cup vegan butter (I used Earth Balance)
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup whole wheat pastry flour
  • 1/2 cup unbleached white flour
  • 2 tablespoons aluminum-free baking powder (like Rumford or similar brand)

For the Topping

  • 1/3 cup walnuts (finely chopped)
  • 1 tablespoon course white sugar
  • 1 tablespoon brown sugar

Instructions

  • Preheat oven to 375 degrees Fahrenheit. Prepare muffin tin with paper liners or baking spray.
  • In mixing bowl, combine mashed banana, melted margarine, sugar, cornstarch, water, vanilla, and salt. Whisk together until smooth. Then, gently and quickly whisk in your flours and baking powder until everything is well-incorporated.
  • Prepare crumble topping by mixing chopped walnuts, sugar crystals, and brown sugar in a bowl. Set aside.
  • Fill oiled and/or lined muffin tins 3/4 full with muffin batter. Sprinkle muffin tops with crumble topping.
  • Bake at 375 degrees Fahrenheit for about 22-24 minutes, or until muffins are golden brown, and a toothpick comes out clean.

Notes

This recipe was adapted/veganized from this simple but non-vegan recipe at AllRecipes.com. Enjoy!
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Nutrition

Calories: 181kcal | Carbohydrates: 29g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 140mg | Potassium: 363mg | Fiber: 2g | Sugar: 13g | Vitamin A: 260IU | Vitamin C: 2.6mg | Calcium: 95mg | Iron: 0.9mg