Black Bean Burrito Bowls

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Black Bean Burrito Bowls with Lime and Cilantro

Total Time45

Course: Entree

Cuisine: Southwest

Servings:

Calories: 639kcal

2 cups dry brown rice or quinoa, cooked according to package instructions
1 can 15 ounce black beans
10 ounces frozen corn thawed
1/2 cucumber peeled and diced (or about 2/3 cup)
1/2 cup diced red bell pepper
1/2 cup diced tomato
1/3 cup diced red onion or less, if desired
1/2 cup finely chopped cilantro loosely packed
2 tablespoons extra virgin olive oil
Juice of 1 lime
1/4 teaspoon garlic powder
Salt to taste
Several tablespoons of your favorite vegan cheese sauce and/or vegan sour cream See above for links to my favorite recipes.

Cook rice or quinoa according to package instructions.
In a mixing bowl, combine black beans, thawed corn, cucumber, bell pepper, tomato, red onion, cilantro, olive oil, lime juice, garlic powder, and salt.
In 4 serving bowls, layer a scoop of rice or quinoa, black bean salad, and a dollop of vegan cheese sauce and/or sour cream. Top with a little extra cilantro for garnish, and serve, preferably while rice is still hot.

See above for links to my favorite vegan "cheese" and "sour cream" recipes.