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Vegan Avocado Sour Cream

This easy and tangy avocado sour cream is the perfect topping for your chili, taco, salad, burrito, or enchilada. 

Ingredients

Instructions

Place all ingredients in a high-speed blender (like Vitamix or Blendtec), and blend until smooth. 

 

Notes

If you don’t have a high-speed blender, you can still make this recipe! Simply soak your rinsed cashews in hot water for 3-4 hours before draining the water off, then add cashews to blender as instructed. 

Keywords: vegan, vegetarian, avocado, dairy free, soy free, sour cream, cashews