This easy and tangy avocado sour cream is the perfect topping for your chili, taco, salad, burrito, or enchilada.
Place all ingredients in a high-speed blender (like Vitamix or Blendtec), and blend until smooth.
If you don’t have a high-speed blender, you can still make this recipe! Simply soak your rinsed cashews in hot water for 3-4 hours before draining the water off, then add cashews to blender as instructed.
Keywords: vegan, vegetarian, avocado, dairy free, soy free, sour cream, cashews