Hi Friends! I don’t know about you, but I’m ready for the weekend! And here is something to start you off on the right foot… I’m not sure what propelled me to roast an eggplant and toss it in the tofu filling for these jumbo shells. Sadly, this is the first time I’ve eaten eggplant…
Vegan Tofu Spinach Lasagna
Well, I’m alive. And little M and I are in the midst of a raging head cold that Jonathan is just getting over. Thankfully, however, our colds didn’t keep us from enjoying this little bit of deliciousness. Lasagna. Yummmmmmmo. Whoever said vegan lasagna wasn’t as good as non-vegan cheesy lasagna was wrong–verrrry wrong. You know…
Vegan Turkey Roast with Stuffing
Thanksgiving is just around the corner (two weeks and two days, to be exact). And, if you’re anything like me, you’ve already started making menu plans. The only problem is that we are on a very tight budget this holiday season. My usual Thanksgiving favorites like Tofurky, Silk nog, and Tofutti frozen dessert may not make…
Fresh Spring Rolls with Tofu
I hate chopping vegetables. I love to eat vegetables, just hate prepping them–washing, peeling, slicing, seeding, dicing–all of it. I hate it. Always have, and I don’t know why. Maybe it’s because I worked in the cafeteria at my small Christian boarding academy during high school. One year, we had to sort, wash, and de-worm loads…
Easy Scrambled Tofu
One of my favorite meals of all time has got to be scrambled tofu. Since I became a vegan at a very young age, I really don’t remember how scrambled eggs taste. Instead, my earliest childhood memories of savory breakfasts nearly always include scrambled tofu. I love all of it: the soft, chewy tofu and…