Before we do anything else, can I just say that I love pasta? And garlic? And zucchini? Phew! Now that I’ve gotten that off of my chest, we can move on to more serious topics. A little over a year ago, I posted a recipe for vegan alfredo sauce. It was delightfully delicious, but a…
Simple Lentil Soup Revisited + Photography Progress
Over the last few months, as I have learned more about food photography, I have attempted to go back and take new pictures of some of my very first posts here on Vegan Yumminess. The whole process has been both humbling and hilarious. It’s been humbling, because I still have SO much to learn. Hilarious,…
Vegan Tofu “Ricotta” Stuffed Shells
Hi Friends! I don’t know about you, but I’m ready for the weekend! And here is something to start you off on the right foot… I’m not sure what propelled me to roast an eggplant and toss it in the tofu filling for these jumbo shells. Sadly, this is the first time I’ve eaten eggplant…
Spinach Avocado Stuffed Portobellos
The other day, as I was searching the web for good food ideas (who doesn’t??), I recruited the help of some of you on facebook for Valentine’s Day menu options. One of you, Stephanie, suggested stuffed portobello mushrooms (Thanks, Stephanie!!). I really don’t think I’ve ever eaten stuffed portobello mushrooms, but it sounded tasty…
Vegan Tofu Spinach Lasagna
Well, I’m alive. And little M and I are in the midst of a raging head cold that Jonathan is just getting over. Thankfully, however, our colds didn’t keep us from enjoying this little bit of deliciousness. Lasagna. Yummmmmmmo. Whoever said vegan lasagna wasn’t as good as non-vegan cheesy lasagna was wrong–verrrry wrong. You know…